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A Chart of Beef Cuts, If You Please
There is one point worth mentioning, though, and that is that the names of certain cuts of meat vary in different parts of the country. So it is possible that you will see a piece of beef in your grocery store that doesn't show up on the chart, because most people in your area know it by another name. You may need to ask the staff in the meat department if they know of alternate names for that cut. |
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Related Articles:
What Cuts Come from the Tenderloin? What is Châteaubriand? What are Tournedos of Beef?" What is a Baron of Beef Why Let a Roast Rest after Cooking? |
Related Recipes:
Traditional Roast Rib of Beef With Gravy Marinating and Roasting Beef Tenderloin Slow-Cooking Roast Beef Roast Beef & Mashed Potatoes for 55 Basic Rich Beef Stew |