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That's almost like asking, "How does one make salad?" "Or bread?" "Or dessert?" There are lots of pizza doughs out there, and we're going to offend some readers by not picking the right ones. What kind of pizza dough do you like? Thin? Crispy? Thick? Doughy? Chicago-style? California-style? Neapolitan-style? Or something in between? Here are a few choices:
- Standard Pizza Dough, from Pizza California Style (Canada, UK), by Norman Kolpas
- Classic Neapolitan Pizza Dough, from Pizza Napoletana! (Canada, UK), by Pamela Sheldon Johns
- California-Style Pizza Dough, from James McNair's New Pizza (Canada, UK), by James McNair
- Deep-Dish Pizza Dough, from The Great Chicago-Style Pizza Cookbook (Canada, UK), by Pasquale Bruno, Jr.