![]() |
![]() |
|
||||||||||||
| Cooking | Baking | Ingredients | Equipment | Techniques | Entertaining | Holidays | Ethnic | Nutrition | Safety | Desserts | Drinks | History | Science | Kids |
|
|
||||||||||||||
|
Precooking Chicken Wings
In order to estimate the initial cooking time, we checked a number of grilling books to get a better idea of how long chicken wings are grilled when people are not being expedient campers. The answers are all over the place, from 5 minutes (according to Chris Schlesinger in License to Grill), or 10 to 15 minutes (in Grilling for Dummies), to 25 to 30 minutes in several other books. Of course, there is some variation in the size of chicken wings and some grills cook hotter than others, but that's quite a spread of cooking times. If we were going on this fast-track camping trip, we would pre-bake rather than parboil the wings (parboiling will leach some of the flavor into the water), on baking sheets at 350°F (175°C) for 15 to 20 minutes, turning them over halfway through. (Parboil them for the same amount of time if you must..) Then at the wilderness campsite, we would turn the cell phone off long enough to give them as much time on the grill as they need probably 5 minutes on each side. This will give them time to warm thoroughly, finish cooking, and become crisp. Cut into one and you'll know right away whether it's done the meat should be white all the way through with no trace of pink. Finally, we're assuming in this question that you have adequate facilities for refrigerating 200 partially cooked chicken wings in the wilderness, right? Apparently camping means different things to different people. |
|
|||||||||||||
| Related Articles:
How to Cook Moist Chicken Thawing Time for Chicken Food Safety for an Unrefrigerated Chicken Broasted Chicken Tossing Out a Spoiled Chicken |
Related Recipes:
101 Chicken Chicken Mole Irish Chicken & Bacon Press Piri-Piri Chicken Chicken Oscar/Veal Oscar |
|||||||||||||