![]() |
|
|
||||||||||||
Cooking | Baking | Ingredients | Equipment | Techniques | Entertaining | Holidays | Ethnic | Nutrition | Safety | Desserts | Drinks | History | Science | Kids |
|
||||||||||||||
Freezing Process American Cheese Slices
So, "yes, you can," but "no, you shouldn't," (reminds us a lot of our teenage years...). Even individually wrapped cheese slices dry out and become crumbly or mealy when frozen. Slices that have not been individually wrapped in a factory, such as blocks sliced at a deli, will suffer even more. You may be able to cook with them, but would definitely not want to eat them in a sandwich. But, for heaven's sake, cheese slices stored in the refrigerator have a pretty long shelf-life as it is. One package of wrapped slices we have in a refrigerator has a "best-use date" of nearly a year from now. Keep the cheese tightly wrapped, with minimal exposure to air, in a cold place in the refrigerator and don't forget about it. Surely you'll find ways to use it up while it is still fresh. |
|
|||||||||||||
|
||||||||||||||
Related Articles:
Freezing Cheese Can You Freeze Cheese? Freezing Ricotta Cheese Freezing Blanco Fresco Cooking with Cheese in a Crock Pot |
Related Recipes:
Mr. Moore's Baked Macaroni & Cheese Cat's Mac and Cheese Monte Cristo Sandwich Broccoli-Cheese Pie/Quiche Veal Scallops With Mushrooms, Ham, And Cheese |