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Do Olive Brownies Sound Good to You?
But vegetable oil specified in brownie recipes generally means canola, corn, safflower, or sunflower oils, because they are essentially flavorless. There are some quite bland, highly-processed olive oils on the market especially "light olive oil," which is not light in any dietary sense, but has been so thoroughly filtered that it has lost most of its color and fragrance. If you're bound and determined to use olive oil, you can try a light olive oil. But anything with more flavor is going to affect your brownies, and not in a good way. As used in baking, olive oil is generally chosen for neutral or savory projects, such as pizza, focaccia, olive bread, etc. |
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Related Articles:
Understanding Types of Olive Oil Do You Need Vanilla for Brownies? What is Canola Oil? What is Salad Oil? Substituting Butter for Oil |
Related Recipe:
Moist & Nutty Brownies |