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British/American Translations for Flour
Various European flours are a bit different from the Canadian/American hard-wheat flours produced here, but in the general context of flour nomenclature plain flour is all-purpose flour. To avoid needless confusion in the future, we'll include here a modest American-British dictionary of flour terms. The chart can be read from left to right or from right to left, depending on your continent of origin:
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Related Articles:
What is Granary Flour? Difference Between Bread Flour & Gluten Flour Difference Between Bread Flour & All-Purpose Flour What is Cookie Flour? What is Pastry Flour? |
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