Answers to life's vexing cooking questions...
The Viscosity of Dairy Products
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Q. Which is thicker — evaporated milk or half & half?A. Evaporated milk is much thicker, having been relieved of about 60% of its moisture. Half & half, with 10% to 12% butterfat, is scarcely thicker than whole milk. Evaporated milk is closer to the thickness of whipping cream than it is to half & half.
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