I am looking for a basic recipe to make pierogie from scratch.
We already have one beef-stuffed recipe
available for the traditional small Eastern European pie, but if you require another option with chicken stuffing, for instance try this recipe from The Practical Encyclopedia of East European Cooking (Canada, UK.
In truth, pierogie (the Polish name) or pirozhki (the Russian name) can and have been filled with any number of foods, including cabbage and sauerkraut, onions, fish and other meats, potatoes and other root vegetables, cheese, prunes, berries, and various other fruits.
Related Article: How to Make Pierogies