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What is an Apéritif?
Ignoring the smothering bureaucracy of the second definition, some examples of the first definition include fortified wines such as sherry, port, Lillet, and the vermouth Dubonnet; "bitters," spirits flavored with bitter herbs or roots, including Campari, Angostura, and Amer Picon; and herb-flavorerd Pastis drinks, such as Pernod and ouzo. A mixed drink, such as Kir a blend of dry white wine with a dash of crème de cassis can also be an apéritif. Champagne is perhaps the most widely recognized apéritif. |
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