Q. I found a
lasagne recipe that calls for a béchamel sauce. Can I freeze the
lasagne and eat it at a later date? (Glib-free response please.)
Many/most traditional lasagne recipes include a béchamel sauce, or more correctly, a besamella sauce (since
lasagne is Italian and not French (hoping that that comment wasn't too glib)), as do many casseroles. But the white sauce does not present an impediment to freezing or enjoying the finished dish once cooked.
Many people including some who have eaten at our table consider glib to be what we do
best. We're not necessarily proud of it, but there you are....