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The Outer Limits of Keeping Herbs & Spices
As long as the seasoning was kept dry for all those 43 years, we see no reason that it should present any safety risks. Acceptability is another question, however, and we would not consciously use a food that was anywhere near that old. Maybe this is just your mother-in-law's subtle way of telling you that you should host Thanksgiving dinner next year…. |
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Related Articles:
The Shelf-Life of Herbs & Spices A Primer on Using Herbs, Spices, & Condiments Substitution: Fresh Herbs & Spices for Dried Spice Sheets/Dry Rub Mixtures What is a Bouquet Garni? |
Related Recipes:
Herb Rub For Beef Star-Anise Beef with Snow Peas Grilled Fish The Mediterranean Way Beef Stewed With Cinnamon and Star Anise Creole Seasoning |