Diet & Nutrition Archive
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Diet & Nutrition
A gluten-free, no-bake cheesecake crust
Baking with applesauce instead of oil
Baking with banana instead of fat
Baking with spelt flour
Baking with sugar substitute
Beef for a recovering vegetarian
Calories & fat of fresh mozzarella
Cooking for a challenged child
Cooking with non-dairy creamer
Cooking with sugar substitute
Cutting back on oil in recipes
Difference: creme fraiche, fromage frais, fromage blanc, yogurt, sour cream, cream, double cream, whipping cream
Egg safety
Fat content of tahini
Finding lowfat fromage frais
Hamburger: fat content of ground beef
Helping college students feed themselves
How long does it take alcohol to cook off?
How much salt is in salted butter?
How to make Broasted chicken
Lowfat Passover recipe ideas
Making candy without corn syrup
Making refried beans
Nitrite-free sausage
Overcooking chicken, meat & fish
Pastry without butter or fat
Pork rinds for a low-carbohydrate diet
Preparing foods to avoid gas
Pumpkin pie without butter or evaporated milk
Substitution: eggs for beef
Substitution: soy milk for milk
Sugarless fudge
Tips on cooking kangaroo
Tomato-less lasagne & casseroles
Using fruit sweeteners in recipes
What is a torte/flourless chocolate cake?
What is heavy cream?
Safety
Are coddled eggs safe?
Cleaning fugu
Egg safety
Egg-whate safety
How long does it take alcohol to cook off?
Precooking rice & meat for stuffed peppers
Safely freezing sage
Storing soy milk
Vegetarian/Vegan
A vegan Christmas feast
Difference: Oriental & Latin black beans
Keeping yogurt from curdling
Vegetarian substitutes for gelatin