Diet & Nutrition Archive
Diet & Nutrition
- A gluten-free, no-bake cheesecake crust
- Baking with applesauce instead of oil
- Baking with banana instead of fat
- Baking with spelt flour
- Baking with sugar substitute
- Beef for a recovering vegetarian
- Calories & fat of fresh mozzarella
- Cooking for a challenged child
- Cooking with non-dairy creamer
- Cooking with sugar substitute
- Cutting back on oil in recipes
- Difference: creme fraiche, fromage frais, fromage blanc, yogurt, sour cream, cream, double cream, whipping cream
- Egg safety
- Fat content of tahini
- Finding lowfat fromage frais
- Hamburger: fat content of ground beef
- Helping college students feed themselves
- How long does it take alcohol to cook off?
- How much salt is in salted butter?
- How to make Broasted chicken
- Lowfat Passover recipe ideas
- Making candy without corn syrup
- Making refried beans
- Nitrite-free sausage
- Overcooking chicken, meat & fish
- Pastry without butter or fat
- Pork rinds for a low-carbohydrate diet
- Preparing foods to avoid gas
- Pumpkin pie without butter or evaporated milk
- Substitution: eggs for beef
- Substitution: soy milk for milk
- Sugarless fudge
- Tips on cooking kangaroo
- Tomato-less lasagne & casseroles
- Using fruit sweeteners in recipes
- What is a torte/flourless chocolate cake?
- What is heavy cream?
Safety
- Are coddled eggs safe?
- Cleaning fugu
- Egg safety
- Egg-whate safety
- How long does it take alcohol to cook off?
- Precooking rice & meat for stuffed peppers
- Safely freezing sage
- Storing soy milk
Vegetarian/Vegan
