Entertaining Archive
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Ochef.com
Holidays
Recipes for Entertaining
Parties & picnics
A barbecue for 50
A special spinach, mushroom & brie dip
Barbecue/cookout for a crowd
Chicken Marbella as an appetizer
Cooking a giant chicken shawarma
Cooking for your own wedding reception
Cooking pasta for a crowd
Dinner with a chocolate theme
Halloween appetizer ideas
How to make raclette
Menu planning for fussy guests
Quadrupling a fruit cake recipe
Ethnic
An authentic Irish chicken dish
Cleaning fugu
Cooking a giant chicken shawarma
Couscous recipes
How to use Mole Sauce
Iced Mango Soup Spiced with Ginger
Moroccan potato salad
Turkish rice pudding/Firinda
What is foie gras?
What is Haupia, Hawaiian pudding?
What is Sauce Diable?
Presentation
A pretty apple crisp
Decorating a plate with chocolate hearts
How to sautee vegetables like fine restaurants
Tips for writing cookbooks
What is Pheasant Under Glass?
Techniques
Brining a turkey
Fixing an over-spiced stew
Fixing burned soup
Grilling fruit
How to deglaze a pan
Success with pie crusts
What is a dry wine?
Planning ahead
Freezing fruit pies after baking
How to store pre-made pastry shells
Keeping cakes fresh
Making chocolate bread pudding ahead
Shelf life of a frozen turkey
Safety
Cleaning fugu
Cooking a turkey until done
Roasting a turkey in a brown paper bag
What is meringue powder?