Entertaining Archive
Parties & picnics
- A barbecue for 50
- A special spinach, mushroom & brie dip
- Barbecue/cookout for a crowd
- Chicken Marbella as an appetizer
- Cooking a giant chicken shawarma
- Cooking for your own wedding reception
- Cooking pasta for a crowd
- Dinner with a chocolate theme
- Halloween appetizer ideas
- How to make raclette
- Menu planning for fussy guests
- Quadrupling a fruit cake recipe
Ethnic
Presentation
- A pretty apple crisp
- Decorating a plate with chocolate hearts
- How to sautee vegetables like fine restaurants
- Tips for writing cookbooks
- What is Pheasant Under Glass?
Techniques
- Brining a turkey
- Fixing an over-spiced stew
- Fixing burned soup
- Grilling fruit
- How to deglaze a pan
- Success with pie crusts
- What is a dry wine?
Planning ahead
- Freezing fruit pies after baking
- How to store pre-made pastry shells
- Keeping cakes fresh
- Making chocolate bread pudding ahead
- Shelf life of a frozen turkey
Safety
