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Pfaelzer Brothers

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Back in 1923, everyone in Chicago wanted to have dinner with Monroe, Elhard and Leonard Pfaelzer. Or to be more precise, with their exceptional meats. One taste explained it all. The beef was carefully aged, the pork remarkably tender, and the lamb purely succulent. No wonder the brothers soon outgrew their horse-drawn wagon. A lot has changed in the last 76 years. But the Pfaelzer Brothers are still welcome at any table. That's because we understand your gift or special occasion deserves the ultimate taste.

Our pursuit of perfection begins with America's finest corn and grain-fed beef. Our experts are so demanding that only 5 in 100 are good enough to be Pfaelzer Brothers Premium Quality Steaks. Then, they're naturally aged for up to 21 days, and hand-trimmed by our Master Butchers. Finally, each steak is flash frozen within moments after final trimming, and vacuum sealed to lock in the flavor. Ane we've broadened our horizons considerably, as well, now selling everything from appetizers, desserts, and complete meals to Cranberry Mustard, Ostrich, and "Lemonaise."

We're even perfectionists when it comes to delivery, as our rich elegant gift packaging proves. We guarantee that you will be absolutely delighted with every purchase, or we will gladly give you a full refund, credit, or exchange.

And remember, receives a commission on every purchase you make from Pfaelzer Brothers through these and other links on the Ochef site. Not only can you purchase exceptional products, you keep the chefs happy and fed and eager to answer all of your cooking questions! 

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