Salmon Pâté, from Joy of Cooking (Canada, UK), by Irma S. Rombauer, Marion Rombauer Becker, & Ethan Becker

Ricotta Crêpes, from Mollie Katzen's Sunlight Café (Canada, UK)

The Chef's Favorite Lemon Tart, from Not Afraid of Flavor (Canada, UK), by Ben & Karen Barker

Avocado and Grapefruit Salad with Pomegranates and Pistachios, from Local Flavors: Cooking & Eating from America's Farmers' Markets (Canada, UK), by Deborah Madison

Beef Stew, from Brilliant Food Tips & Cooking Tricks (Canada, UK), by David Joachim

Classic Holiday Wreath Cake, from Semi-Homemade Cooking (Canada, UK), by Sandra Lee

Chocolat Chaud, from It Must've Been Somthing I Ate (Canada, UK), by Jeffrey Steingarten

No-Fail Boiled Shrimp, from Joy of Cooking: All About Party Foods & Drinks (Canada, UK), by Irma S. Rombauer, Marion Becker Rombauer, & Ethan Becker

Slow-Roasted Aromatic Shoulder of Pork, from Nigella Bites (Canada, UK), by Nigella Lawson

Ginger Scones, from A Sweet Quartet (Canada, UK), by Fran Gage

Daube of Beef Provençal, from From the Cooking School at La Campagne (Canada, UK), by John Byrne

Sufganiyot, from The Children's Jewish Holiday Kitchen (Canada, UK), by Joan Nathan

Herbed Roast Turkey, from Chuck Williams' Thanksgiving & Christmas (Canada, UK)

Candied Sweet Potatoes, from The Perfect Thanksgiving Book (Canada, UK)

Red Cabbage & Cranberries, from The Nantucket Holiday Table (Canada, UK), by Susan Simon

Sausage & Chestnut Stuffing, from Bruce Aidells' Complete Sausage Book (Canada, UK)

Garlicky Mashed Potatoes, from The Great Potato Book (Canada, UK), by Florence Fabricant

Creamed Spinach, from Nathalie Dupree's Casual Entertaining (Canada, UK)

Maria Eugenia Cerqueira Da Mota's Roast Stuffed Turkey, from The Food of Portugal (Canada, UK), by Jean Anderson

Maw's Thanksgiving Turkey, from The Cook's Bible (Canada, UK), by Christopher Kimball

Corned Beef & Cabbage, from Better Homes & Gardens Biggest Book of Slow Cooker Recipes (Canada, UK)

Double Layer Pumpkin Pie, from Kraft Best-Ever Holiday Recipe Collection (Canada, UK)

Chicken Piccata, from The Can Opener Gourmet (Canada, UK), by Laura Karr

Coconut Soufflé, from A Sweet Quartet (Canada, UK), by Fran Gage

Pirozhki, from Joy of Cooking: All About Party Foods & Drinks (Canada, UK), by Irma S. Rombauer, Marion Rombauer Becker, & Ethan Becker

Alsatian Roast Goose, from It Must've Been Something I Ate (Canada, UK), by Jeffrey Steingarten

Old-Fashioned Lemon Cream Scones, from The Best Quick Breads (Canada, UK), by Beth Hensperger

Blueberry Sour Cream Coffee Cake, from Stonewall Kitchen Cookbook (Canada, UK), by Jonathan King & Jim Stott

Pishlets, from Even More Revolting Recipes (Canada, UK), by Roald Dahl

Linguine with Shrimp Sauce, from Make It Italian (Canada, UK), by Nancy Verde Barr

Pecan Meringues Stacked with Whipped Cream and Strawberry Sauce, from Fearless Baking (Canada, UK), by Elinor Klivans

Manhattan Red Clam Chowder, from 50 Chowders (Canada, UK), by Jasper White

Gruyere Quiche with Golden Onion & Red Pepper, from Mollie Katzen's Sunlight Café (Canada, UK), by Mollie Katzen

Basic Rich Beef Stew, from The Science of Cooking (Canada, UK), by Peter Barham

Sushi of Seared Veal with Soy & Mirin Glaze, from Tetsuya (Canada, UK), by Tetsuya Wakuda

Classic Devil's Food Cake, from Chocolate Cake (Canada, UK), by Michele Urvater

Sopa de Ajo (Spicy Bread and Garlic Soup with Poached Eggs), from Terra: Cooking from the Heart of the Napa Valley (Canada, UK), by Hiro Sone & Lissa Doumani

Chicken with Apricots, from The Minimalist Cooks Dinner (Canada, UK), by Mark Bittman

Country-Fried Steak with White Gravy, from Prime Time Emeril (Canada, UK), by Emeril Lagasse

Halloween Cupcakes, from FamilyCircle Best-Ever Cakes & Cookies (Canada, UK), by Family Circle

Little Mushroom Tarts, from Bay Wolf Restaurant Cookbook (Canada, UK), by Michael Wild

Eggplant & Goat Cheese Casserole, from How to Read a French Fry (Canada, UK), by Russ Parsons

Overnight One-Pot Cheesecake, from Brilliant Food Tips & Cooking Tricks (Canada, UK), by David Joachim

Wild Mushroom "Burgers" with Apple-Jicama Slaw, from Mustards (Canada, UK), by Cindy Pawlcyn

Grilled Lamb Chops with a Ragour of Baby Artichokes, Olives, and Oven-Dried Tomatoes, from Nor Afraid of Flavor (Canada, UK), by Ben & Karen Barker

Risotto with Zucchini, Potato & Pesto, from Sicilian Home Cooking (Canada, UK), by Wanda & Giovanna Tornabene

Quiche Nicoise with Miso, from The Book of Miso (Canada, UK), by William Shurtleff

Filets de Poisson Bercy aux Champignons, from Mastering the Art of French Cooking, Volumn I (Canada, UK), by Julia Child, Simone Beck & Louisette Bertholle

Eight Treasures Squash Soup, from Martin Yan's Asian Favorites (Canada, UK), by Martin Yan

Chicken Curry, from Indian Regional Classics (Canada, UK), by Julie Sahni

Hill O' Beans Vegetarian Chili, from The Soup Mix Gourmet (Canada, UK), by Diane Phillips

Roasted Chicken with Orange Juice, from The Scent of Orange Blossoms (Canada, UK), by Kitty Morse

My Mother's Russian Cake, from The Scent of Orange Blossoms (Canada, UK), by Kitty Morse

Monte Cristo Sandwich, from Nancy Silverton's Sandwich Book (Canada, UK), by Nancy Silverton

Slow-Cooked Salmon with Mussels & Coriander, from Simple to Spectacular (Canada, UK), by Jean-Georges Vongerichten, Mark Bittman

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