
How
Does Ochef
Make Money?
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Eleven years ago, Jonathan King and Jim Stott set up a three-foot-square card table at the local
farmers market proudly displaying the few dozen items they had finished hand
labeling just hours before. From humble beginnings, the company that evolved has
grown to include a brilliant line of mustards, jams, dressings, sauces,
spices, soups, syrups, desserts, hors d'oeuvres, kitchenware, and more all delicious, all
beautifully packaged, and all perfectly suited as gifts or for your own enjoyment.King's
& Stott's love of fine food recently spilled over in The Stonewall Kitchen Cookbook: Favorite Pantry Recipes (Canada, UK),
which we heartily recommend.
Ochef receives a commission on the sale
of all Stonewall Kitchen products that are generated through links on
this page and elsewhere on our site, so not only can you enjoy some
splendid products, you help keep the chefs happy and fed and eager to
answer all your cooking questions.

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Jam Collection

Wild Maine Blueberry Jam

Farmhouse Pancake & Waffle Mix

Roasted Garlic & Onion Jam
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