Answers to life's vexing cooking questions...
Vegetable Archive
Advertisement
- Difference: tomato puree, tomato paste & tomato sauce
- Gazpacho with & without tomatoes
- Main-course recipes without tomatoes
- Storing leftover tomato
- Substitution: shallots or scallions for leeks
- Tomato-less lasagne & casseroles
- What is passata?
- What is tomato paste?
Potato
- A special potato salad recipe
- Carmelized onion-potatoes/Potatoes Lyonnaise
- Different types of potatoes
- Substitutes for mushrooms
Greens
- A special spinach, mushroom & brie dip
- Difference: savory & summer savory
- Making collard/turnip greens
- Preventing metallic overtones in spinach
- Salad recipe
- Watercress & other cresses
- Watergate/Pistachio Salad recipe
- What is arugula?
Squash
Peppers
- Fresh peppers for chile rellenos
- How to make and can salsa
- Precooking rice & meat for stuffed peppers
- Preserving jalapenos/jalapeno poppers
- Skinning/roasting red peppers
Onions
- Carmelized onion-potatoes/Potatoes Lyonnaise
- How to clean a leek
- Is a leek an onion?
- Side dish for an onion & cheese tart
- What are ramps?
- Alternate French word for julienne
- A vegan Christmas feast
- Asparagus cream soup recipes
- Broccoli & cheese casserole in a crock pot
- Clay-pot cooking
- Flavor difference between white & green asparagus?
- Fool-proof tips for pumpkin fudge
- Freezable casseroles
- Frying radishes
- How to make sauerkraut
- How to sautee vegetables like fine restaurants
- Making beetroot crisps (chips)
- Moroccan potato salad
- Should pumpkin seeds be hulled before roasting?
- Side dish for an onion & cheese tart
- Stocking your pantry/refrigerator
- Tenderizing cabbage leaves
- Using flash-frozen truffles
- Vietnamese garnishes
- What are cornichons & goujons?
- What are jicama & orange roughy in German?
- What are morels?
- What are nettles?
- What are pepitas?
- What is a relish?
- What is aubergine?
- What is cilantro?
- What is jicama?
- What is matignon?
- What is mushroom ketchup?
- What is okra?
- What to cook in Madeira & Brittany
- What truffles should I buy?
- Why do vegetables stick to my knife?
- Why remove the gills from portobello mushrooms?
Specialty Shops:
