Answers to life's vexing cooking questions...
North American Cooking Archive
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- Butternut recipes Cracking macadamia nut shells Difference between Creole & Cajun seasoning Difference: creme fraiche, fromage frais, fromage blanc, yogurt, sour cream, cream, double cream, whipping cream Difference: US & Mexican lemons Emeril's recipe for crawfish etouffee Haupia with canned coconut milk? Hot-Pepper Cheesecake recipe How to cook chitterlings Making collard/turnip greens Other name for butter beans Parboiling meat before barbecuing Preparing conch Red beans in Red Beans & Rice What are cobblers, crisps, bettys, grunts, etc.? What are grits? What is a baron of beef? What is a pig in a blanket? What is American Chop Suey? What is chislic? What is grappa? What is Haupia, Hawaiian pudding? What is okra? What is Southern cooking? What is the history of the stromboli? Where did the Parker House Roll originate?
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