Recent cooking answers at Ochef

Recent Answers

Substituting Marmite for Bovril. Huh?
What is Vegemite?
Making and Freezing Pies with Equal
Substituting Orzo for Pernod
Turning All-Purpose Flour into Self-Rising
Finding a Recipe for Brocolli Soup
Do You Add Water to a Roaster Oven?
Browning a Turkey Cooked in a Roaster Oven
How Far in Advance Can You Purchase a Fresh Turkey?
What and Where is Marmite?
How to Make Whole-Wheat English Muffins
Cooking Two Turkeys in a Roaster Oven
How to Make Lobster Risotto
Does Making Cupcakes Black Make Them Bitter?
How Long Can You Keep a Hubbard Squash?

How to Make Sweet Foam for Halloween Punch
More on How to Make Black Frosting or Icing
What is Grenadine?
How to Bake a Sweet Potatoe
How to Make Pudding Mix
What Makes Frosting Melt Off Cupcakes?
How to Make the Scariest Halloween Punch
The Scariest Part of Buying Black Food Coloring
Making Tortes with Ground Pecans
When is Superfine Sugar Like a Wrecking Ball?
What is a Chinois/China Cap/Conical Strainer?
Finding a Stainless-Steel Broiling Pan
Can You Freeze Milk and Sour Cream?
How Much Does Sugar Weigh? (Chart)
Is Sweet Milk Sweetened Condensed Milk?
How to Make Cream of Chicken Soup
How Do You Make a Chicken Kosher?
Does Vanilla Add Sweetness? Can You Leave it Out?
What is Gastrique?
What is Lassi?
Rules for Using Olive Oil in Baking Desserts
What is Powdered or Granulated Gelatin?
How Well Does Frozen Buttermilk Travel?
Should You Grill or Smoke with Green Wood?
How to Keep Seafood from Being Fishy
Overcooking Scrambled Eggs
When does Alcohol Burn Out of Beer in Battered Fish?

How to Trim Asparagus
Substituting Vinegar for Eggs in Cake Mix
What are the Best Potatoes for Pommes Chateau?
What does One Pound Clarified Butter Mean?
What are Florentines?
How to Make Corn Syrup?
Can I Keep Chicken in My Room?
Is a Brownie a Cake or a Cookie?
Any Link Between Black Rice and Nuts?
Where to Find Lime Zest
Why Refrigerate Cookie Dough?
Correctly Labeling Vegetarians
Food Safety When the Oven is Not Turned On
Using and Spelling Bay Leaves
Substituting Yellow Mustard for Dijon Mustard
Definitions of Napper and Concasser
What Animal's Milk is Used in Greek Yogurt?
How Long is Unused Peanut Oil Good?
Is Cream of Tartar in Tartar Sauce or Steak Tartare?
What is Bread Soda?
Appropriate Temperature Ranges for Baking Cakes
If Chickens Smell Before the Sell-by Date
Calculating Portion Size for Guests
Where to Purchase Whole Tenderloins
Comparing Bouillon Cubes and Granules
Where to Purchase Pernod
What is Rusk?
What is Campari?
Packaged Onion Soup Mix Ingredients
Substitutes for Onion Soup Mix
How to Pronounce Pancetta
How to Boil Peanuts in the Shell
Substituting Graham Crackers for Vanilla Wafers
Freezing Bananas In the Peel or Out?
Can You Fry with Shortening
What Are Panko Breadcrumbs?
Getting Brownies to Bake Evenly
Keeping Biscuits from Turning Bitter
How to Make Brown Sugar Syrup
How to Make (or Buy) Black Food Color
How to Make Sour Cream with Unpasteurized Cream?
What is the Recipe for the Three Bears' Porridge?
What Are Potatoes Anthony?
What is the Best Fish Sauce?
Difference Between Dried, Powdered, and Ground Ginger
How Long Can You Store Butter Cookie Dough?
How to Make Poultry Seasoning
Finding Real Beau Monde Seasoning
How Much Water is in a Watermelon?
Are Frozen Vegetables Such a Compromise?
Keeping Plastic Wrap from Melting on Food
Using Accidentally Frozen Eggs
What is a Palette Knife in Cooking?
The Difference Between Poultry and Chicken
Where Does One Buy Veal Stock?
Shelf Life of Shortening, and Should it Be Refrigerated?
Does Clarified Butter Solidify in the Refrigerator?
What is Full Cream Milk

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