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How to Make a Sweet Foam for a Halloween Punch
Presumably the foam on you spooky drink is meant to be sweet, so that your children and guests don't get a mouthful of bland whipped egg white. So add a bit of sugar after you've reconstituted and whipped those powdered egg whites. For the equivalent of one egg white, mix 2 tablespoons of Just Whites with 2 tablespoons of warm water, and stir with a whisk for a couple of minutes, until completely dissolved. Then use a mixer to whip the whites to whatever stage is appropriate for your drink – foamy, soft peak, or stiff peak – adding that bit of sugar just before you stop mixing. In general, finding meringue powder |
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Related Articles:
Halloween Central How to Make the Scariest Halloween Punch What is Meringue Powder? Substitute for Meringue Powder How to Make Soft Meringue |
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