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Managing Corn Syrup for a Thanksgiving Pie
You can substitute light corn syrup for dark; there will just be less flavor. If you have and can add two tablespoons or so of molasses and omit two tablespoons of the corn syrup, you will come very close to the flavor of dark brown corn syrup. For those who don't know, Kathy Casey is a Seattle food blogger, and author of Dishing with Kathy Casey (no longer in print, but available online). We thought her recipe, which is from this book, was called "The Perfect Thanksgiving Pie." Turns out it goes by the much catchier name of “Gimme Both” Pumpkin-Pecan Pie with Bourbon Whipped Cream. Subtle, no? |
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Related Articles:
What is Corn Syrup The Difference Between Light and Dark Corn Syrup Substituting Molasses for Corn Syrup in Pecan Pie Shelf-life of Corn Syrup Is Corn Syrup Liquid Glucose? |
Related Recipes:
Good Quick Pie Crust The Best All-American Apple Pie The Best Pumpkin Pie Pumpkin Apple Pie Peach Raspberry Pie |