Answers to life's vexing cooking questions...
Asian Cooking Archive
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- Cleaning fugu Cooking a giant chicken shawarma Difference: bulghur & cracked wheat Difference: Oriental & Latin black beans Difference: rice wine & rice vinegar Difference: rice wine & rice wine vinegar Fat content of tahini Fermenting black beans at home Homemade chile oil Jordanian cooking Keeping yogurt from curdling Parboiling some vegetables for stir-fry Shelf life of olives Substitute for sesame oil Substitution: ground cardamom for crushed Tracking down obscure Chinese ingredients Vietnamese garnishes What are fermented black beans? What are nettles? What are popppadums? What is cilantro? What is green ginger What is tahini; is there a substitute? What is tahini? What is tamarind? What is tamarind? What is tandoori paste? Where to find tahini
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