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Ochef Archive
Baking Ingredients Archive
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Baking with spelt flour
Baking with sugar substitute
Baking without wheat, yeast or soy
Can sour cream be made at home?
Cooking with dried buttermilk
Difference: anise, aniseed, star anise
Difference: bread flour & all-purpose
Difference: bread flour, high-gluten flour
Difference: condensed milk & evaporated milk
Difference: cream of coconut & coconut milk
Difference: creme fraiche, fromage frais, fromage blanc, yogurt, sour cream, cream, double cream, whipping cream
Difference: sweetened condensed milk & evaporated milk
Egg safety
Egg-white safety
Finding sugar syrup or substitutes for it
Fleur de Sel, sea salt
Freeze yeast?
Homemade almond paste
How much salt is in salted butter?
How to store yeast
Interchanging sugar, brown, honey & maple syrup
Measuring superfine sugar
Shelf life of cream of tartar
Substitute for vanilla extract
Substitutes for cake flour?
What are instant flour, Wondra, low-protein flour?
What are mixed spices?
What are saffron threads?
What are Swedish Fish?
What is a sachet of vanilla?
What is a square of chocolate?
What is almond flour?
What is bread flour?
What is castor sugar?
What is clarified butter?
What is cookie flour?
What is corn syrup?
What is coverture
What is fondant?
What is frangipane?
What is hartshorn?
What is mascarpone?
What is meringue powder?
What is quark?
What is shortening?
What is superfine sugar?
What is thick cream?
What is treacle?
When to use castor sugar
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