Answers to life's vexing cooking questions...
Baking Ingredients Archive
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- Baking with spelt flour Baking with sugar substitute Baking without wheat, yeast or soy Can sour cream be made at home? Cooking with dried buttermilk Difference: anise, aniseed, star anise Difference: bread flour & all-purpose Difference: bread flour, high-gluten flour Difference: condensed milk & evaporated milk Difference: cream of coconut & coconut milk Difference: creme fraiche, fromage frais, fromage blanc, yogurt, sour cream, cream, double cream, whipping cream Difference: sweetened condensed milk & evaporated milk Egg safety Egg-white safety Finding sugar syrup or substitutes for it Fleur de Sel, sea salt Freeze yeast? Homemade almond paste How much salt is in salted butter? How to store yeast Interchanging sugar, brown, honey & maple syrup Measuring superfine sugar
- Shelf life of cream of tartar Substitute for vanilla extract Substitutes for cake flour? What are instant flour, Wondra, low-protein flour? What are mixed spices? What are saffron threads? What are Swedish Fish? What is a sachet of vanilla? What is a square of chocolate? What is almond flour? What is bread flour? What is castor sugar? What is clarified butter? What is cookie flour? What is corn syrup? What is coverture What is fondant? What is frangipane? What is hartshorn? What is mascarpone? What is meringue powder? What is quark? What is shortening? What is superfine sugar? What is thick cream? What is treacle? When to use castor sugar
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