Answers to life's vexing cooking questions...
Baking & Sweets Techniques Archive
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- A pretty apple crisp Adding melted butter to cool batter Baking soft cookies Baking with spelt flour Can you build an edible castle for school? Cleanly cutting pies & cakes Creaming butter Creaming butter for cookies Fool-proof tips for pumpkin fudge Freezing fruit pies after baking Homemade almond paste How long do bagels boil? How to make pizza dough in winter Is my yeast alive? Jazzing up a boxed cake mix Keep butter from separating in English toffee Keeping cakes fresh Kneading pizza dough Lining a pan with parchment paper Making bread chewier Making Dobos Torte Measuring superfine sugar Pastry for a pot pie Pumpkin pie without the crust Recipe for fluffy dumplings Success with pie crusts Sugarless fudge Troubleshooting a brownie recipe Using fruit sweeteners in recipes What is almond flour? Why sugar syrup seizes up Working with store-bought puff pastry
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