Answers to life's vexing cooking questions...
Baking Techniques Archive
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- Adding melted butter to cool batter Baking mistakes: oven too hot Brining pretzels Cleanly cutting pies & cakes Cooking in a water bath/bain marie Creaming butter Creaming butter for cookies Decorating a plate with chocolate hearts Evenly chopping nuts Freezing fruit pies after baking High-altitude baking (5,000 feet) High-altitude baking (7,000 feet) How do you revive vanilla beans? How long do bagels boil? How to clarify butter How to fold egg whites & batters How to grate fresh ginger How to make black icing for Halloween How to melt white chocolate How to use herbs & spices Is my yeast alive? Lining a pan with parchment paper Softening brown sugar
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