Answers to life's vexing cooking questions...
Beans, Grains, Nuts & Seeds Archive
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- Butternut recipes Cooking rice at 5,000 feet Difference: Oriental & Latin black beans Difference: risotto & rice Fermenting black beans at home High-altitude rice (5,000 ft) Keeping sauces smooth Making refried beans Non-Oriental tofu recipes Precooking rice & meat for stuffed peppers Red beans in Red Beans & Rice Risotto without Arborio rice Should pumpkin seeds be hulled before roasting? Spiced almonds recipe Walnut pesto What are grits?
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