Answers to life's vexing cooking questions...
Grains, Beans & Nuts Techniques Archive
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- Cooking rice at 5,000 feet Cracking a coconut Cracking macadamia nut shells Evenly chopping nuts High-altitude baking (5,000 feet) High-altitude baking (7,000 feet) High-altitude rice (5,000 ft) How to open black walnuts How to remove the skin from almonds How to shell a coconut Making refried beans Precooking rice & meat for stuffed peppers Storing & reheating cooked rice
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