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Ochef Archive

Bread, Pasta, Pizza & Yeast Archive

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Bread

• Brining pretzels
• Making bread chewier
• What are popppadums?
• What is pain de campagne?

Pasta

• Angel hair pasta with peas and prosciutto
• Can you freeze a bread starter?
• Cooking pasta for a crowd
• How to cook cellophane noodles
• Hungarian tarhonya/pasta
• Making eggless pasta/trenette
• Preparing pasta ahead of time
• Troubleshooting homemade pasta

   

Pizza

• Crisper pizza crust
• How to make pizza dough in winter

Yeast

• Freeze yeast?
• How to store yeast
• Is my yeast alive?

Miscellaneous

• High-altitude baking (5,000 feet)
• High-altitude baking (7,000 feet)
• Making crepes with Bisquick
• Pampered Chef recipes for crescent rolls
• Pan-frying breaded foods
• Pastry for a pot pie
• Recipe for fluffy dumplings
• Success with pie crusts
• What are instant flour, Wondra, low-protein flour?
• Working with store-bought puff pastry

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