Answers to life's vexing cooking questions...
Butter Archive
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Butter
- Adding melted butter to cool batter
- Creaming butter
- Creaming butter for cookies
- How much salt is in salted butter?
- How to clarify butter
- How to clarify butter
- How to make a roux
- Is butter a thickening agent?
- Keep butter from separating in English toffee
- Pastry without butter or fat
- Pumpkin pie without butter or evaporated milk
- What is clarified butter?
- What is shortening?
- What to cook in Madeira & Brittany
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