Cakes, Cookies, Pies, Pastry and Candy Archive
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Ochef.com
Cakes
Cakes without eggs
Cleanly cutting pies & cakes
Cookies that include tomato soup
Egg whites & frosting
German cheesecake
How do you make a Mud Cake?
Jazzing up a boxed cake mix
Keeping cakes fresh
Key lime rum cake recipe
Making a marshmallow cheesecake
Making Dobos Torte
Quadrupling a fruit cake recipe
Substitutes for cake flour?
What is a torte/flourless chocolate cake?
Cookies
Baking soft cookies
Creaming butter for cookies
Finding uniform lady fingers
Frosting for Black & White Cookies
Making biscotti from a cake mix
Origin of the cookie
Troubleshooting a brownie recipe
What are Champagne Biscuits?
What are Lorna Doones?
Pies & Pastry
A pretty apple crisp
Cleanly cutting pies & cakes
Freezing fruit pies after baking
Homely chess pie
How to store pre-made pastry shells
Making pasties
Pumpkin pie without butter or evaporated milk
Pumpkin pie without the crust
Success with pie crusts
What are cobblers, crisps, bettys, grunts, etc.?
Working with store-bought puff pastry
Candy
Fool-proof tips for pumpkin fudge
How to make marshmallows
Keep butter from separating in English toffee
Making candy without corn syrup
Sugarless fudge
What are Swedish Fish?
What is chocolate crunch?