Answers to life's vexing cooking questions...

Ochef Archive

Cookware, Cutlery & Other Equipment Archive

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Cookware

• How to deglaze a pan
• Cleaning crystallized sugar off pans
• Recommend Calphalon or All-Clad
• Sheet pan dimensions
• Preventing metallic overtones in spinach
• Cooking over a boiling pot of pasta
• Cleaning a copper bowl with soda crystals
• What is Rick Bayless cooking with?

Cutlery/Chopping

• Tenderizing meat
• Silver spoon deflating whipped cream
• Cleanly cutting pies & cakes
• Evenly chopping nuts
• Care of fine cutlery
• Why do vegetables stick to my knife?

Other Cooking Equipment

• Clay-pot cooking
• Clay-pot cooking
• Cooking plantains
• Slow-cooking roast beef
• Cooking lobster tails
• Serving foods hot
• Crab Rangoon recipe
• How to broil lobster tails
• Overcooking chicken, meat & fish

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