Answers to life's vexing cooking questions...
Dairy & Egg Cooking Archive
Advertisement
- Are coddled eggs safe? Broccoli & cheese casserole in a crock pot Can sour cream be made at home? Cooking with Belgian ales Cooking with dried buttermilk Cooking with non-dairy creamer Difference: condensed milk & evaporated milk Difference: creme fraiche, fromage frais, fromage blanc, yogurt, sour cream, cream, double cream, whipping cream Egg-white safety Finding mozzarella curd Hot-Pepper Cheesecake recipe How to clarify butter How to clarify butter How to make a quiche How to make raclette Is butter a thickening agent? Keeping yogurt from curdling Preventing skim milk from curdling in soups Recipe for success Substitutes for buttermilk Substituting feta for goat cheese in recipes Substitution: soy milk for milk What is clarified butter? What is quark? What is thick cream?
Specialty Shops:
