Answers to life's vexing cooking questions...
Ochef Archive
Dairy & Egg Cooking Archive
Advertisement
How Does Ochef
Make Money?
Are coddled eggs safe?
Broccoli & cheese casserole in a crock pot
Can sour cream be made at home?
Cooking with Belgian ales
Cooking with dried buttermilk
Cooking with non-dairy creamer
Difference: condensed milk & evaporated milk
Difference: creme fraiche, fromage frais, fromage blanc, yogurt, sour cream, cream, double cream, whipping cream
Egg-white safety
Finding mozzarella curd
Hot-Pepper Cheesecake recipe
How to clarify butter
How to clarify butter
How to make a quiche
How to make raclette
Is butter a thickening agent?
Keeping yogurt from curdling
Preventing skim milk from curdling in soups
Recipe for success
Substitutes for buttermilk
Substituting feta for goat cheese in recipes
Substitution: soy milk for milk
What is clarified butter?
What is quark?
What is thick cream?
Submit your question to Ochef
Specialty Shops: