Answers to life's vexing cooking questions...
Equipment Techniques, Recipes & Miscellaneous
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Techniques
- Smoking a turkey Cooking in a water bath/bain marie Creaming butter How to fold egg whites & batters Can you make ground ginger? How to prepare London Broil Thawing & cooking a turkey breast Lining a pan with parchment paper Cooking Alaskan king crab legs Baking mistakes: oven too hot How to deglaze a pan
Recipes
- How to make raclette Thawing & cooking a turkey breast How do you make pasta by machine? Blooming flower onion recipe How to smoke fish/other foods Marinating & grilling strip steak Grilling fruit Smoking salmon on the barbecue Cooking plantains Cooking lobster tails Crab Rangoon recipe
Miscellaneous
- Making Dobos Torte What is a mezzaluna What is a raclette? Unusual measuring spoons Cooking a giant chicken shawarma French utensils How to make raclette Microwave potato chip maker What is lime zest? Cracking macadamia nut shells Cracking a coconut Recommend a pasta maker How do you make pasta by machine? Using a Dutch oven on the stovetop Microwave popcorn maker Freezing food in Corningware Tenderizing meat How to make Broasted chicken How to open black walnuts What is a lobster press? How to grate fresh ginger Cooking rice at 5,000 feet Blooming flower onion recipe Where to find a Kenwood mixer
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