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Ochef Archive

Ethnic Recipes

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Africa

• Couscous recipes
• Moroccan potato salad

Asia

• Crab Rangoon recipe
• Mongolian bread recipes?
• Turkish rice pudding/Firinda

Europe

• Angel hair pasta with peas and prosciutto
• Carmelized onion-potatoes/Potatoes Lyonnaise
• How do you make pasta by machine?
• How to cook prime rib
• How to cook veal cutlets
• How to make a quiche
• How to make orange marmalade
• How to make raclette
• Hungarian tarhonya/pasta
• Italian cauliflower flan
• Making beetroot crisps (chips)
• Making crème fraiche
• Making crepes with Bisquick
• Making croissants
• Making eggless pasta/trenette
• Pierogies recipes
• Troubleshooting homemade pasta
• Using capers
• Veal Saltimbocca recipe
• What do you do with black truffle oil?
• What is a torte/flourless chocolate cake?
• What is Sauce Diable?

Latin

• Cooking plantains
• How to make and can salsa
• What is Cuban ropa vieja?

North America

• Award-winning clam chowder
• Chicago's famous Italian beef sandwiches
• Cooking corn on the cob
• How do you make a Mud Cake?
• How to cook chitterlings

Kosher

• How long do bagels boil?
• How to make lox
• Lowfat Passover recipe ideas

Other

• Difference: anise, aniseed, star anise
• How to make marshmallows
• Making pasties
• Nontraditional meatball dishes
• Pavlova recipe
• Preserving jalapenos/jalapeno poppers
• Recipes for the barramundi fish
• South Pacific recipes
• Spice sheets/dry rub mixtures
• Tips on cooking kangaroo
• What is clarified butter?

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