Answers to life's vexing cooking questions...
Ochef Archive
Cooking Techniques for Fruit, Vegetables & Seasonings
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Blooming flower onion recipe
Broccoli & cheese casserole in a crock pot
Cooking corn on the cob
Cooking fruit butters in a crock pot
Cooking plantains
Fresh peppers for chile rellenos
Frying radishes
Getting jam to set up
How do you dry cranberries?
How to clean a leek
How to glace fruits
How to grate fresh ginger
How to sautee vegetables like fine restaurants
How to use lemon grass
Pan-frying breaded foods
Precooking rice & meat for stuffed peppers
Preparing foods to avoid gas
Preventing metallic overtones in spinach
Roasting chopped garlic
Should pumpkin seeds be hulled before roasting?
Skinning/roasting red peppers
Tenderizing cabbage leaves
Tips for peeling garlic
Why do vegetables stick to my knife?
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