Answers to life's vexing cooking questions...
Fruit Archive
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- Difference: US & Mexican lemons
- How to make orange marmalade
- Key lime rum cake recipe
- Noncarbonated strawberry-lemonade recipe
- Substitution: orange oil for orange zest
- What is lime zest?
- How do you dry cranberries?
- Noncarbonated strawberry-lemonade recipe
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Peas, prawns & strawberries!--blockquote-------------------------------------------------------------------------------------------------------------------------------------->
- Grilling fruit
- A barbecue for 50
- A dessert to accompany lobster
- Barbecue/cookout for a crowd
- Cooking fruit butters in a crock pot
- Cracking a coconut
- Drying time for figs
- Eating plums from ornamental trees
- Freezing fruit pies after baking
- Getting jam to set up
- Grilling fruit
- Haupia with canned coconut milk?
- How to dry figs
- How to glace fruits
- How to shell a coconut
- How to use Mole Sauce
- Iced Mango Soup Spiced with Ginger
- Pavlova recipe
- Peach preserves recipes
- Pumpkin pie without butter or evaporated milk
- Quadrupling a fruit cake recipe
- Shelf life of olives
- Side dish for an onion & cheese tart
- South Pacific recipes
- Stocking your pantry/refrigerator
- Using capers
- Using fruit sweeteners in recipes
- What are cobblers, crisps, bettys, grunts, etc.?
- What is a relish?
- What is apricot nectar?
- What is tamarind?
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