Answers to life's vexing cooking questions...
Ethnic Fruits & Vegetables Archive
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- Carmelized onion-potatoes/Potatoes Lyonnaise Cooking corn on the cob Cooking plantains Cracking a coconut Difference: cream of coconut & coconut milk Difference: Salted & pickled capers Difference: US & Mexican lemons Gazpacho with & without tomatoes How to make and can salsa How to make orange marmalade How to shell a coconut Italian cauliflower flan Making beetroot crisps (chips) Making collard/turnip greens Moroccan potato salad Parboiling some vegetables for stir-fry Preserving jalapenos/jalapeno poppers Shelf life of olives Using capers What are capers & how do you use them? What are jicama & orange roughy in German? What are nettles? What are pepitas? What is arugula? What is aubergine? What is cilantro? What is jicama? What is okra? What is passata? What is tamarind?
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