Answers to life's vexing cooking questions...
Cooking with Fruits & Vegetables Archive
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Fruit
- Cooking fruit butters in a crock pot Cooking plantains Difference: cream of coconut & coconut milk Getting jam to set up Grilling fruit How to make orange marmalade Iced Mango Soup Spiced with Ginger Peach preserves recipes Peas, prawns & strawberries What is tamarind?
Miscellaneous
- Difference: Salted & pickled capers Roasting garlic Substitutes for mushrooms What are capers & how do you use them? What do you do with black truffle oil? What is mushroom ketchup?
Vegetables
- A special potato salad recipe Asparagus cream soup recipes Blooming flower onion recipe Carmelized onion-potatoes/Potatoes Lyonnaise Cooking corn on the cob Difference: tomato puree, tomato paste & tomato sauce Flavor difference between white & green asparagus? Fresh peppers for chile rellenos Frying radishes How to cook amber cup squash How to make and can salsa How to sautee vegetables like fine restaurants Italian cauliflower flan Main-course recipes without tomatoes Making beetroot crisps (chips) Making collard/turnip greens Moroccan potato salad Parboiling some vegetables for stir-fry Peas, prawns & strawberries Preserving jalapenos/jalapeno poppers Preventing metallic overtones in spinach Side dishes for a dinner party Substitute for canned onion soup Substitution: shallots or scallions for leeks Tenderizing cabbage leaves Tomato-less lasagne & casseroles What are cornichons & goujons? What are nettles? What is a Hubbard squash? What is jicama? What is matignon? What is passata? What is tomato paste? Why do vegetables stick to my knife?
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