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Ochef Archive
Cooking with Fruits & Vegetables Archive
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Fruit
Cooking fruit butters in a crock pot
Cooking plantains
Difference: cream of coconut & coconut milk
Getting jam to set up
Grilling fruit
How to make orange marmalade
Iced Mango Soup Spiced with Ginger
Peach preserves recipes
Peas, prawns & strawberries
What is tamarind?
Miscellaneous
Difference: Salted & pickled capers
Roasting garlic
Substitutes for mushrooms
What are capers & how do you use them?
What do you do with black truffle oil?
What is mushroom ketchup?
Vegetables
A special potato salad recipe
Asparagus cream soup recipes
Blooming flower onion recipe
Carmelized onion-potatoes/Potatoes Lyonnaise
Cooking corn on the cob
Difference: tomato puree, tomato paste & tomato sauce
Flavor difference between white & green asparagus?
Fresh peppers for chile rellenos
Frying radishes
How to cook amber cup squash
How to make and can salsa
How to sautee vegetables like fine restaurants
Italian cauliflower flan
Main-course recipes without tomatoes
Making beetroot crisps (chips)
Making collard/turnip greens
Moroccan potato salad
Parboiling some vegetables for stir-fry
Peas, prawns & strawberries
Preserving jalapenos/jalapeno poppers
Preventing metallic overtones in spinach
Side dishes for a dinner party
Substitute for canned onion soup
Substitution: shallots or scallions for leeks
Tenderizing cabbage leaves
Tomato-less lasagne & casseroles
What are cornichons & goujons?
What are nettles?
What is a Hubbard squash?
What is jicama?
What is matignon?
What is passata?
What is tomato paste?
Why do vegetables stick to my knife?
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