Answers to life's vexing cooking questions...
Herbs, Spices, Seasonings & Condiments Archive
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Herbs, Spices & Seasonings
- Can you make ground ginger? Difference between Creole & Cajun seasoning Difference: anise, aniseed, star anise Fixing an over-spiced stew Freezing basil How to grate fresh ginger How to store fresh ginger How to use herbs & spices How to use lemon grass Preserving ginger Safely freezing sage Secret ingredient in Greek red sauces Shelf life of cream of tartar Spice sheets/dry rub mixtures Spicing up Piri-Piri Chicken Storing fresh ginger Substitution: fresh herbs & spices for dried Substitution: ground cardamom for crushed Tracking down obscure Chinese ingredients What are mixed spices? What are pot herbs? What are saffron threads? What is a bouquet garni? What is cumin? What is green ginger
Salt & Pepper
- Fixing a too-salty sauce Fleur de Sel, sea salt Home-grown peppercorns Using fresh peppercorns Why brining with salt doesn't dry out foods Why use both black & white pepper?
Condiments
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