Answers to life's vexing cooking questions...
Herbs, Spices & Seasonings Archive
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- Difference: anise, aniseed, star anise Fixing a too-salty sauce Fixing an over-spiced stew Fleur de Sel, sea salt How to grate fresh ginger How to use herbs & spices How to use lemon grass Roasting chopped garlic Secret ingredient in Greek red sauces Spice sheets/dry rub mixtures Substituting prepared mustard for dry Substitution: fresh herbs & spices for dried Tips for peeling garlic Tracking down obscure Chinese ingredients Using capers Using fresh peppercorns Vietnamese garnishes What are mixed spices? What are pot herbs? What are saffron threads? What is a bouquet garni? Why use both black & white pepper?
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