Answers to life's vexing cooking questions...
Historical Recipes Archive
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- Award-winning clam chowder Cooking plantains Couscous recipes Difference: anise, aniseed, star anise Fresh peppers for chile rellenos How do you make a Mud Cake? How to cook prime rib How to make a quiche How to make marshmallows How to make orange marmalade How to make raclette How to make sauerkraut How to prepare Chateaubriand How to smoke fish/other foods Making crème fraiche Making croissants Mongolian bread recipes? Pavlova recipe Pierogies recipes Preserving watermelon/watermelon pickles Slow-cooking roast beef Using capers Veal Saltimbocca recipe What do you do with black truffle oil? What is a torte/flourless chocolate cake? What is apple hodgepodge? What is Chicken Monterey? What is mushroom ketchup? What is nestlerode? What is Sauce Diable?
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