Answers to life's vexing cooking questions...
Historical Cooking Techniques Archive
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- Alternate French word for julienne Award-winning clam chowder Brining meats Homely chess pie Homemade chile oil How do you make a Mud Cake? How to cook periwinkles How to cook prime rib How to make a quiche How to make demi-glaze How to make orange marmalade How to make raclette How to make sauerkraut How to prepare London Broil How to smoke fish/other foods Keeping yogurt from curdling Making crème fraiche Making croissants Making refried beans Preparing foods to avoid gas Preserving apples with sulfur Preserving watermelon/watermelon pickles Slow-cooking roast beef Thickening sauces with blood. What is Sauce Diable?
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