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Historical Cooking Techniques Archive
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Alternate French word for julienne
Award-winning clam chowder
Brining meats
Homely chess pie
Homemade chile oil
How do you make a Mud Cake?
How to cook periwinkles
How to cook prime rib
How to make a quiche
How to make demi-glaze
How to make orange marmalade
How to make raclette
How to make sauerkraut
How to prepare London Broil
How to smoke fish/other foods
Keeping yogurt from curdling
Making crème fraiche
Making croissants
Making refried beans
Preparing foods to avoid gas
Preserving apples with sulfur
Preserving watermelon/watermelon pickles
Slow-cooking roast beef
Thickening sauces with blood.
What is Sauce Diable?
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