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Ochef Archive
Meat, Poultry & Seafood Archive
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An authentic Irish chicken dish
Award-winning clam chowder
Chicago's famous Italian beef sandwiches
Cleaning fugu
Cooking a giant chicken shawarma
Crab Rangoon recipe
Difference: Cornish hen/rock Cornish game hen
Emeril's recipe for crawfish etouffee
Guinness-spiked meatloaf
History of the sanddab
How to cook chitterlings
How to cook prime rib
How to cook veal cutlets
How to make lox
How to prepare ceviche
Making Argentine chorizo
Nontraditional meatball dishes
Orange roughy recipes
Parboiling meat before barbecuing
Preparing conch
Recipes for the barramundi fish
Safety: calves' brains & BSE
Spicing up Piri-Piri Chicken
Thickening sauces with blood
Tips on cooking kangaroo
Tunisian brix
What are cornichons & goujons?
What are jicama & orange roughy in German?
What are tournedos of beef?
What is a baron of beef?
What is chislic?
What is Cuban ropa vieja?
What is demi-glaze?
What is fish sauce?
What is foie gras?
What is pancetta?
What is the history of the stromboli?
What to cook in Madeira & Brittany
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