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Ochef Archive
General Meat Archive
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Brining meats
Finding Pearl hot dogs
Finding tender meat
How to cook buffalo
How to make demi-glaze
Marinating pork/meats
Nitrite-free sausage
Nontraditional meatball dishes
Overcooking chicken, meat & fish
Parboiling meat before barbecuing
Pearl hot dogs in New York
Precooking rice & meat for stuffed peppers
Salvaging tough meat
Tenderizing meat
Thickening sauces with blood.
Tips on cooking kangaroo
What is a pig in a blanket?
What is demi-glaze?
What is Southern cooking?
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