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Ochef Archive

Pork & Lamb Archive

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Pork

• Baking multiple hams
• Boudin noir, pig's blood sausage
• Comparing Southern hams & prosciutto
• How to cook a precooked ham
• How to cook an uncured ham
• How to cook Boston butt pork shoulder roast
• How to cook chitterlings
• How to cook pork chops
• How to use & store pancetta
• Marinating pork/meats
• Nitrite-free sausage
• Shelf life of Honey Baked Hams
• What is pancetta?

Lamb

• Loin chops, centercut lamb chops
• Tunisian brix
• What are lamb cheeks?
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