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Ochef Archive

Preserving Foods Archive

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• Cooking fruit butters in a crock pot
• Drying time for figs
• Getting jam to set up
• How do you dry cranberries?
• How to dry figs
• How to glace fruits
• How to make orange marmalade
• Peach preserves recipes
• Preserving apples with sulfur
• Preserving watermelon/watermelon pickles

Peppers

• Homemade chile oil
• How to make and can salsa
• Preserving jalapenos/jalapeno poppers

Ginger

• Can you make ground ginger?
• Preserving ginger

Meat & seafood

• How to smoke fish/other foods
• Marinating pork/meats

Dairy & eggs

• Can you freeze buttermilk?
• Can you freeze cheese?
• Can you freeze eggs?
• Freezing egg yolks
• Storing soy milk

• Fermenting black beans at home
• How to make sauerkraut
• Keeping cakes fresh
• Should pumpkin seeds be hulled before roasting?
• Storing leftover tomato
• Storing leftovers
• Storing nuts
• Using fresh peppercorns
• What is mushroom ketchup?

Freezing

• Can you freeze a bread starter?
• Can you freeze buttermilk?
• Freezable casseroles
• Freezing basil
• Freezing egg yolks
• Freezing fruit pies after baking
• Freezing store-bought sauces
• How to store fresh ginger
• How to store pre-made pastry shells
• Safely freezing sage
• Storing fresh ginger
• Working with store-bought puff pastry

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