Recipe for Chipotle-Orange Marinade

Chipotle-Orange Marinade 
From The Complete Meat Cookbook (Canada, UK), by Bruce Aidells and Denis Kelly.

Ingredients:

2 tsp grated orange zest
1 cup fresh orange juice
3 Tbsp fresh lemon juice
1 tsp minced garlic
1/3 cup vegetable oil
1/4 cup soy sauce
1 Tbsp chopped canned chipotle chile in adobo, Herdez brand, or 1 tsp red pepper flakes
1/2 tsp salt
1 tsp freshly ground black pepper

Instructions:

Combine all the ingredients in a small bowl.

Yield: Makes 2 to 2-1/2 cups

Related Recipes:
Herb Rub for Beef
Spice Rub for Pork or Beef
Orange-Ginger Marinade for Beef
Bourbon Barbecue Sauce
Sesame-Ginger Marinade
Marinated Steak Chipotle
Rib Eye Steaks with Amazing Glaze