Alehouse Steak Marinade
Lean but naturally tough "commoner" flank, chuck, and round steaks turn into tender, juicy "kings" of the steak world after spending time in this pub-inspired marinade.
Ingredients
Instructions
In a small bowl, combine all ingredients. Place the meat in a shallow glass or ceramic dish. Add the marinade, turning to coat. Cover and refrigerate, turning occasionally, 4 to 24 hours.