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Jean Paré's Favorite Marinade

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Favorite Marinade
From Sauces & Marinades (Canada, UK), by Jean Paré.

You can't go wrong with this marinade. Boil and thicken any remaining marinade with 1 tablespoon cornstarch mixed with 2 tablespoons water and use as sauce.

Ingredients:

1/2 cup soy sauce
1/2 cup sherry (or use red wine vinegar)
3 tablespoons white vinegar
2 tablespoons cooking oil
2 tablespoons granulated sugar
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Instructions:

Combine all 8 ingredients in small bowl. Stir well.

Yield: Makes 1-1/4cups

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