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Coca-Cola Marinade for Flank Steak
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Coca-Cola Marinade for Flank Steak
From The Best Little Marinades Cookbook (Canada, UK), by Karen Adler.
Chef Karen Putman has won hundreds of barbecue ribbons and trophies. She marinates flank steak with this recipe, so try it with the cut of your choice.
Ingredients:
1 quart Coca-Cola
2 cups oil
2 cups vinegar
6 cloves garlic
Salt and pepper to tasteInstructions:
Combine all of the ingredients in a glass jar. Mix well and store in the refrigerator.
Yield: Makes 2 quarts
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